The standard method of creating a yeast starter is boil a pre determined quantity of water for 15-20 mins, add dme, cool and pitch the smack pack. My question is; if I use UV sterilised water can I forgo the 15 min boil. My water supply is from a rain water tank which passes through a 4 stage filter including uv light before we drink it.
Thanks for your answer ShorePoints .
What you say makes sense and I will use the normal method of sterilising to make my starters.