Search found 45 matches

by LloydieP
6 years ago
Forum: General Chit-Chat, Nonsense & Rambles
Topic: The LloydieP Blog
Replies: 19
Views: 4645

Well firstly big congratulations PP! I've been telling everyone i can about my mate who just won at the Royal. :thumbs: ↲Went on a date last night with a girl (thank god), who i knew was right into her food and wine (so in there). So an hour in I popped the question.. So do you like beer? She said y...
by LloydieP
6 years ago
Forum: General Chit-Chat, Nonsense & Rambles
Topic: The LloydieP Blog
Replies: 19
Views: 4645

Ok I've been slack on the brewing lately. We have an english ale that's been sitting in the fermenter for a couple of months now. We had an infection problem earlier in the year. Hadn't changed sanitizers since.. Well ever. Blew the IPA for the Royal Show. Not happy Marsha.. I've been hanging out at...
by LloydieP
6 years ago
Forum: BIABrewer.info and BIAB for New Members
Topic: Second BIAB - Lloydies Krispy Kolsche; now in the glass!
Replies: 11
Views: 2238

Hey boys my computer, car and dog died all on the same day. I've just grabbed Paulie's lappy for a quick catch up. PP's got it with the head. I've turned into a glass nazi lately. Perfectly good beer and no head.... :shoot: Never use detergent! You cannot rinse it properly! Rinse in hot water straig...
by LloydieP
6 years ago
Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2266
Views: 385293

iijakii: Great to hear it was fantastic! Good on you. Just worked out what 62 quarts means :D - 60 L ( The Converter doesn't seem to like quarts or qt :?:). You should be fine doing what you propose though you'll have to add some top-up water. I do 11 kg in a 70 L pot regularly. I just add the extr...
by LloydieP
6 years ago
Forum: Australia & New Zealand
Topic: Western Australian BIABrewers and Events
Replies: 179
Views: 42372

Oktoberfest at the Tree House Brewery. This Sunday (10th Oct)
12 midday onwards.
I'm planning on doing a simple brew for shits and giggles.
We will have a few beers on tap that were brewed on site.
PM LloydieP for details.
by LloydieP
6 years ago
Forum: General Chit-Chat, Nonsense & Rambles
Topic: The LloydieP Blog
Replies: 19
Views: 4645

Brewday is usually monday. Dan usually rocks up after work. PM me if you're keen, it would be great to get some more brewers along from time to time. We're pretty cruisey, NOOBS and OLD HANDS are more than welcome. Oktoberfest won't be a brewday, but everyone who can make it to Kalamunda (and back) ...
by LloydieP
6 years ago
Forum: General Chit-Chat, Nonsense & Rambles
Topic: The LloydieP Blog
Replies: 19
Views: 4645

We're in Kalamunda. Aaaah home. Tried to get away for years. Not sure why. Yeah Ralph you did send me some 1469, but I think I buggered it.. :o Much over 1.060OG and it starts to suffer! 1882 doesn't seem to mind, just takes a wee conditioning out of some not so hot flavours.. Hashie the mash-out ad...
by LloydieP
6 years ago
Forum: General Chit-Chat, Nonsense & Rambles
Topic: The LloydieP Blog
Replies: 19
Views: 4645

Thanks for the gushing intro Pat! (Aw shucks) Lloydie posts number FOUR on his own blog :lol: This is my third attempt to post and I swear if I lose my connection this time I'm F%$*in' GONE!! Between helping my mate with his business, trying to kick start mine, drinking beer, brewing beer, trying to...
by LloydieP
6 years ago
Forum: BIABrewer Old Hands
Topic: Going bigger - 60L fermenter
Replies: 14
Views: 3207

Nice work Steve!
All's well that ends well ;)

Lloydie
by LloydieP
7 years ago
Forum: General Chit-Chat, Nonsense & Rambles
Topic: Moral support
Replies: 10
Views: 1640

When I did night shifts I used to get real funny looks from oldies, walking home suckin down beers at 8am. Night shifts in Kalgoorlie were heaps better, The Exchange opened at 6am and by 8 is was heaving like a Saturday night. The skimpies were on by 7! Walking out pissed as into blazing sunlight......
by LloydieP
7 years ago
Forum: Yeasts
Topic: ADO: Wyeast 1187 - Ringwood Ale Yeast
Replies: 3
Views: 1711

Yup I followed your advice awhile back BB and solved most of my problems with a good day or two of aeration. I find a stick blender is the bomb!

Lloydie
by LloydieP
7 years ago
Forum: Yeasts
Topic: ADO: Wyeast 1007 - German Ale Yeast
Replies: 0
Views: 1481

ADO: Wyeast 1007 - German Ale Yeast

A Description of: Wyeast 1007 - German Ale Yeast True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, y...
by LloydieP
7 years ago
Forum: Yeasts
Topic: ADO: SafaleUS-05 - American Ale Yeast
Replies: 2
Views: 1725

ADO: SafaleUS-05 - American Ale Yeast

Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dar...
by LloydieP
7 years ago
Forum: Yeasts
Topic: ADO: Wyeast 1056 - American Ale Yeast
Replies: 0
Views: 1248

ADO: Wyeast 1056 - American Ale Yeast

Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dar...
by LloydieP
7 years ago
Forum: Yeasts
Topic: ADO: Wyeast 1187 - Ringwood Ale Yeast
Replies: 3
Views: 1711

ADO: Wyeast 1187 - Ringwood Ale Yeast

A Description of: Wyeast 1187 - Ringwood Ale Yeast Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete. Origin: Floc...
by LloydieP
7 years ago
Forum: Fermentation (Wort to Still Beer)
Topic: Fermenting at too low a temp?
Replies: 6
Views: 1732

Sorry to hyjack the thread redlegger. I'll just be a moment. This thread is quite relevant to this one.
Off then. :P
Cheers
Lloydie.
by LloydieP
7 years ago
Forum: Australia & New Zealand
Topic: Western Australian BIABrewers and Events
Replies: 179
Views: 42372

i'm there!! :o
by LloydieP
7 years ago
Forum: General Chit-Chat, Nonsense & Rambles
Topic: Strong Beer review article
Replies: 3
Views: 1185

I find the opposite with kegging Matt. When it's too late and I'm too pissed to crack open another that may be wasted (I hate finding HALF a beer on the table next day) I think "Ah I'll just have a halfa" This of course is repeatable, and where I would have once seen reason and called it quits I now...
by LloydieP
7 years ago
Forum: General Chit-Chat, Nonsense & Rambles
Topic: your last brew
Replies: 7
Views: 1376

Yeah hashie whatever it was it'd be a bloody big one!!
Probably a nice malty Best bitter.

Lloydie
by LloydieP
7 years ago
Forum: Cleaning and Sanitisation
Topic: What's the Effect of Microwaves on Airborne Organisms?
Replies: 5
Views: 2695

What's the Effect of Microwaves on Airborne Organisms?

From a sanitation perspective, and without the effect actual heat, how much exposure to microwaves (domestic oven type) can airborne organisms (yeast/lacto types) handle?

Cheers

Lloydie
by LloydieP
7 years ago
Forum: BIAB Recipes
Topic: American Pale Ale - NRB's All Amarillo APA (for Mini-BIAB)
Replies: 25
Views: 18810

PistolPatch wrote:This is a very good recipe.



Everyone from girls aged 18 through to 80 year old blokes who normally drink the blandest of commercial beers.


Yum!
PP
They're they only peolple PP has over to play.. :twisted:
by LloydieP
7 years ago
Forum: Bags, Mashers, Thermometers, Kettles etc.
Topic: DIY Equipment
Replies: 59
Views: 18802

Nice work Wiz. Your topic heading reminds me of that stupid woman on the big green hardware shop's add. She says "The best thing about DIY, is you can do it yourself". Stupid woman, if someone else did it, it wouldn't be DIY! Gee those ads sh!t me :x , I think they find the dumbest, most annoying p...
by LloydieP
7 years ago
Forum: General Chit-Chat, Nonsense & Rambles
Topic: Biabrewer BOOK REVIEW
Replies: 14
Views: 4289

Tasting Beer Randy Mosher [/u][/b] This is a book that can be enjoyed by rabid 'beer-nerds' and normal people alike. Randy's style is one of excitement and passion as he explains the technical aspects of taste whats and whys. Any brewer who feels that his or her palette needs some work would do wel...
by LloydieP
7 years ago
Forum: BIABrewer Old Hands
Topic: Adding specialty grains at mash out versus mash in.
Replies: 72
Views: 21263

I was thinking about a schwartzbier next up PP I hear you have a nice recipe.. :o
by LloydieP
7 years ago
Forum: BIABrewer Old Hands
Topic: Adding specialty grains at mash out versus mash in.
Replies: 72
Views: 21263

Nice work brother!!
We have a big brewday tomorrow. Might try to intergrate that....
Lloydie

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