Steve and James from Basic Brewing use the BIAB method to brew a 100% wheat beer (with decoction) and generally espouse the benefits of using BIAB for wheat beers...
Basic Brewing page linky
Look for April 15, 2010 - All-Wheat Beer edition
I think I'll give it a bash myself! ;)
Good Day, I have used up 50% wheat, and regularly use 20% oats(quick) and had some bag draining troubles. J.Palmer says Beta Glucanase is the problem, as it is a gum from the grains. He recomends a Beta Glucanase rest onclick= window.open(this.href);return false; and onclick= window.open(this.href);return false; and it helps to stir the mash to break down the gums.
I think I'm with you on a Beta Glucan rest being preferable to a Protein Rest.
How often are you stirring during the mash? Are...
They used to call us chalkies once. That was before chalkboards were replaced by whiteboards and non-permanent markers (remember what a privilege it was to be the one who cleaned the chalk duster? How you got to go outside and bash the shite out of it for ten minutes with a ruler?)
Today I teach with an interactive electronic whiteboard ...it means that schools nowadays can't operate if there is a power outage!!?