BIABrewer.info aims to make things as easy as possible for new all-grain brewers. To make your recipe of the greatest use to these brewers please use the template provided here .
You will notice that the topic title begins with the beer style. Following this format will make it easy for others to search and find your recipe. A list of beer styles can be found here courtesy of the BJCP.
The descriptive part of the template allows for both metric and U.S. units. ( The Calculator part is only...
Efficiency at End of Boil:
Mash Length (mins):
Boil Length (mins):
Your Vessel Type (Pot/Keggle/Urn):
Note that The Calculator download below is based on this recipe.
Your Vessel Volume (L or gal):
Your Vessel Diameter (cm or in):
Water Required (L or gal):
Mash Temperature (C or F):
Volume at End of Boil (L or gal):