Intermediate Brewing

Jump in here once you are familiar with the site and have a few BIAB brews under your belt.
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  • If You Are Having Strange Problems Registering or Logging In
    by BIABrewer » 8 months ago » in Your Feedback
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  • What's Happening to BIABrewer in 2017
    by Sarah » 10 months ago » in Your Feedback
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  • Topics
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  • 19 Replies
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    Last post by ReeflifeGlass
    1 year ago
  • Sanitise a CFC with no pump?
    by aamcle » 1 year ago
    10 Replies
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    Last post by aamcle
    1 year ago
  • Porter FG at 1.022
    by soccerfan » 1 year ago
    7 Replies
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    Last post by mallyUser avatar
    1 year ago
  • Removing trub (boil to fermentor)
    by Kangarooster » 2 years ago
    26 Replies
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    Last post by Kangarooster
    1 year ago
  • Mash/Mashout times
    by MetalDan » 1 year ago
    3 Replies
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    Last post by MetalDan
    1 year ago
  • Water in logan QLD export stout
    by littledingle » 1 year ago
    7 Replies
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    Last post by littledingle
    1 year ago
  • flaked oats
    by breaky » 1 year ago
    2 Replies
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    Last post by breaky
    1 year ago
  • Anothre No-Chill Question
    by Pilch » 1 year ago
    4 Replies
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    Last post by Pilch
    1 year ago
  • mashout at 80c
    by alanem » 1 year ago
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    Last post by PistolPatch
    1 year ago
  • What Would You Brew?
    by Lumpy5oh » 1 year ago
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    Last post by Lumpy5ohUser avatar
    1 year ago
  • Help troubleshooting my latest mash; incomplete starch conv.
    by GlowingApple » 1 year ago
    19 Replies
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    Last post by Mad_ScientistUser avatar
    1 year ago
  • Efficiency with Buffalo urn
    by SNAYLOR7 » 1 year ago
    17 Replies
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    Last post by SNAYLOR7
    1 year ago
  • Southern English Brown recipe questions
    by Brew4me » 2 years ago
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    Last post by Lylo
    1 year ago
  • Need some help with my wheat Beers
    by bundy » 2 years ago
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    Last post by mallyUser avatar
    2 years ago
  • Update "still struggling with efficiency"
    by aamcle » 2 years ago
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    Last post by aamcle
    2 years ago
  • Too many cloves!
    by Gian » 2 years ago
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    Last post by Gian
    2 years ago
  • Dry Stout & Roast Barley - Advice please!
    by Gian » 2 years ago
    4 Replies
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    Last post by RickUser avatar
    2 years ago
  • Harvesting yeast - does the flavour change?
    by Gian » 2 years ago
    18 Replies
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    Last post by Gian
    2 years ago
  • Winning awards with BIAB
    by jrodie » 2 years ago
    5 Replies
    2107 Views
    Last post by goulaigan
    2 years ago
  • crystal malt fermentability
    by BDP » 2 years ago
    16 Replies
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    Last post by joshua
    2 years ago
  • BIABacus "pre-pitching corrections" and adding DME
    by rsandilands » 2 years ago
    4 Replies
    1725 Views
    Last post by rsandilands
    2 years ago
  • what to do when ...
    by BDP » 2 years ago
    8 Replies
    2414 Views
    Last post by alanem
    2 years ago
  • SMS (simultaneous mash and sparge) in a cooler
    by BDP » 2 years ago
    10 Replies
    2095 Views
    Last post by BDP
    2 years ago
  • Double mashing - for a barleywine
    by natept » 5 years ago
    18 Replies
    5993 Views
    Last post by PistolPatch
    2 years ago
  • My First Flop: BCS Scottish Export 80/
    by shetc » 2 years ago
    6 Replies
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    Last post by DavidI
    2 years ago
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