Where new site members and/or new brewers can get to find their way to great info and ask any questions they like.
2 posts • Page 1 of 1
- Posts: 4
- Joined: 1 year ago
- Location: SF Bay Area
- Region: USA & Canada
- Preferred Brewing Method: Single-Vessel All-Grain (SVA)
- City: Concord
Im about to brew my second BIAB next weekend which will be Jamil's and John's Ruabeoir Irish Red Ale and it will be a 2.5 gallon VIF. I adjusted the VAW as recommended for BCS recipes as instructed on this site however I'm questioning the IBUs. I bumped them up a bit to get slightly more bitterness but still within style. Can anyone please take a look at my BIABacus file and give some feed back prior to my brew day?
You do not have the required permissions to view the files attached to this post.
- Posts: 318
- Joined: 4 years ago
- Location: Connecticut
- Region: Please select one...
- Preferred Brewing Method: Please select one from below...
WS - Increasing the IBUs in Secton D along with the new value of AA% will work out fine. Most people are +/- 4 Tinseth IBU anyway.
Brewers browsing this forum: No members and 22 guests