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For those who use gas to fire their BIAB brews.
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BobBrews
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United States of America
Posts: 2745
Joined: 7 years ago
Location: Central Wisconsin USA
Region: USA & Canada
Preferred Brewing Method: Single-Vessel All-Grain (SVA)
City: Shantytown

Post by BobBrews » 3 years ago

Mad_Scientist,

You are Batman! I just mis'batted.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!


Largus1776
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Posts: 8
Joined: 4 years ago
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Post by Largus1776 » 3 years ago

Maybe we should start a new thread; "Show us your (false) bottoms".
A search of biabrewer.info site shows several historical threads on questions about this topic, but no single "go to" forum.

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