Best Malz Wheat vs Weyermann Wheat

Post Reply

Topic author
stux
Gold
Gold
Posts: 1284
Joined: 7 years ago
Location: Lower Blue Mountains, NSW, Australia
Region: Please select one...
Preferred Brewing Method: Please select one from below...
City:

Best Malz Wheat vs Weyermann Wheat

Post by stux » 6 years ago

Well,

Just came back from the LHBS, I needed to buy a sack of german wheat malt... problem was, the only Weyermann sack was not full, alternative was a Best Malz Wheat

...

Long story short, the best malz tasted boring, and the weyermann tasted more malty... Someone else in the store nailed it "this one is yummier..."

Yep, Weyermann is yummier than Best...

So, after a little bit of negotiation... half a sack of weyermann at half the full sack price ;)

Always use the yummyiest grain ;)
Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III

5/7/12

User avatar

shibolet
Gold
Gold
Posts: 554
Joined: 7 years ago
Location: Modiin, Israel
Region: Please select one...
Preferred Brewing Method: Please select one from below...
City:

Post by shibolet » 6 years ago

thanks for the info.
Best Malz will be starting local distribution next month. i will watch out for that wheat malt.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:

Post Reply

Return to “Grains (Malts), Extracts, Sugars and Adjuncts”

Brewers Online

Brewers browsing this forum: No members and 1 guest