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Re: Shaken, not Stirred (aka …
ShorePoints , I just added some links to stuff related to this method. I know I have more stuff, I just have to revise
tizoc, 5 hours ago
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Re: Documenting my Single Ves…
+1 on what Pat said. I'm interested to see your follow-up documents/photos. :clap:
Mad_Scientist, 5 hours ago
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Re: adding flaked oats to a y…
I got the 10% figure from the Scott Janis srticle’s paragraph about viscosity and mouthfeel. There it says that by addi
ShorePoints, 8 hours ago
Shaken, not Stirred (aka Jame…
This is the yeast starter method I have been using lately, and so far I'm very happy with the results (I haven't used my
tizoc, 9 hours ago
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