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Re: Scaling a recipe using BI…
We normally recommend the 90-minute boil, for certain reasons... But I do not see it as a “hard and fast” rule. In this
Scott, 3 hours ago
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Re: Scaling a recipe using BI…
If your strainer for the hops allows sufficient flow for the boiling wort to circulate through, then call it a hopsack a
ShorePoints, 2 days ago
Re: Scaling a recipe using BI…
Wow, taking me to school! This is fantastic stuff, thank you so much for the detailed reply! Going to spend more time re
brew.noob, 3 days ago
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Re: Scaling a recipe using BI…
brew.newb - pretty good start on filling out the BIABacus :clap: The first tings I noticed are in red at the top abov
ShorePoints, 3 days ago
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