- Forum: BIAB Recipes
- Topic: Rogue Shakespeare Oatmeal Stout - CYBI with John Maier
- Replies: 6
- Views: 4849
- 1 month ago
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Hey Scott, I was referring to your BIABacus at this link http://biabrewer.info/download/file.php?id=5029
How did this come out, Scott? Thanks, Steve
Ah ha! Got your attention, MS
Much obliged, MS. Have a Happy New Year!!!Mad_Scientist wrote:You can totally mash that close to the rim, but to play it safe, withhold some and add it back after dough-in.
My hops thing is just a quick entry, go ahead and enter your hop bill in. Mash hops might be entered as zero minutes.
Ok, that's better! Will work with this spreadsheet today -- thanks very much!Mad_Scientist wrote:You are right, I couldn't either. Here is the same file, let's try again.