Re: Scaling a recipe using BIABacus
Yes Bob, that is rather small, now that you mention it... ;) All depends upon consumption patterns and time available, I suppose. And carrying the full 9 gallon Speidel fermenter from my back patio, down the small sidewalk with a step and into my garage - to far side of garage and into chest freezer...
- Forum: BIAB Recipes
- Topic: Scaling a recipe using BIABacus
- Replies: 8
- Views: 583
- 5 days ago
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