I used the biab bag as a spider hop and that made a lot of difference.I was amazed at the amount of water the pellets absorbed. There was a cone of trub at the bottom but I had to stir like a maniac for 2-3 minutes.I left it alone for half an hour and then I siphoned it out.My batch was designed to ...
- Forum: Fermentation (Wort to Still Beer)
- Topic: Transfering wort to fermenter : with or without trub ?
- Replies: 28
- Views: 11046
- 3 years ago
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