Search found 15 matches

Re: Help cloning James Squire Sundown Australian Lager

Hi again fellas, I'm gearing up to have a crack at this and am looking for advice on yeast. Given that this is labelled as a lager I figured I should consider using a lager yeast and fermenting at 16c. It's a bit of a weird one because this straddles the ale and lager border. Thanks in advance. Agdi...

Thanks Contrarian!! That does sound nice. I might just give that a go. I'm currently in Germany trying to drink every Wheat Beer known to mankind but I'll definitely give that a whirl when I return. You sound like you really know your stuff. Out of curiosity, I've heard of some brews using actual Or...

First BIAB - APA Amarillo - Final gravity after 8 days

Hi All, Just a quick update and lesson for new brewers. I tried my beer on Sunday and it was great. Prior to doing that I was definitely suffering from premature exclamation. As it turns out, the first beer I tried that made me worry was a) full of fermenter sediment and b) pretty young. A mate and ...

First BIAB - APA Amarillo - Final gravity after 8 days

Hi All, Firstly, congrats to all of you on such a fantastic forum full of brilliant contributions and a good culture. I had my first crack at BIAB 8 days ago. I used Ralph's Mini-BIAB guide and the APA Amarillo recipe along with the BIABicus. Being a newbie I missed a couple of gravity and volume re...

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