Hi Guys! I'm from NSW and popped my BIAB cherry last week with a golden ale in a Crown Urn. I've come the usual Kit n kilo, then extract progression path and wanted to make something a little more comparable to a commercial craft brew. I'm no-chilling as well and still need to work on my volumes as ...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
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- Views: 1964701
- 3 years ago
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