Hi Janberto, MS beat me to it, but welcome aboard. You have found the best source for info on Biab. As far as no-sparge, that is sort of dependant on your definition of a 'sparge'. Around here we say full volume Biab is technically a passive sparge, since your grain is being mashed in the full volu...
- Forum: BIABrewer.info and BIAB for New Members
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