Allow me to introduce myself. I am in the UK (London suburbs) and am returning to brewing after a 40-year lay-off. Back in the 1970s I used to brew part-grain/part-extract but the quality of the ingredients and equipment was awful, so I stopped. I am now about to start again and have decided to take...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
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- 3 months ago
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