Hi everyone. I'm from Hinckley in England and have been brewing for about a year now (as well as a couple basic kits before then). Me and a friend started out with kits and worked our way up to BIAB via a few extract recipes. We're currently on our third BIAB batch which is a vanilla chocolate milk ...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
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- 1 year ago
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