Search found 4 matches

There is an odd flavour in there which might be the yeast in suspension and its a little drier than I would ideally have liked but I'm not be likely to use that yeast again. IMO the off flavour is due to leaving a mash exposed for 36 hours! the mash is rich with extracted sugars which is an open in...

Polish Hop Varieties

due to being Polish and a brewer I've managed to acquire several varieties of Polish hop varieties which are completely unavailable in Australia. A relative recently visited Poland and I got her to bring me back about 4.5kg of hop pellets (900g each of 5 varieties). This is too much for me to use by...

Go to advanced search

cron