BIABrewer.info

Re: Whirlpooling with Immersion Chiller

I don' brew that often now, and when I do I no chill so cannot help with experience.

I originally thought that others had success with drill attachments but that may be hit and miss too.

See this thread if it helps https://www.biabrewer.info/viewtopic.php?f=53&t=3918

Forum: The Boil (Sweet Liquor to Wort)
Topic: Whirlpooling with Immersion Chiller
Replies: 3
Views: 8834
3 months ago
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Re: Kegged vs. Bottled Beer

Interesting post Scott. I guess beer just never stops evolving at any stage. Seems odd to swing one way then back, but.... :scratch: I am not sure where your taking your "samples" though, Are these from the keg, or the other bottles? Have you tried a taste test against all the types of storage at th...

Forum: General Chit-Chat, Nonsense & Rambles
Topic: Kegged vs. Bottled Beer
Replies: 2
Views: 1925
4 months ago
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Re: Transferring near-boiling wort into cube

Mally I have done a bit of research on the "jiggler siphon" and the only ones that I can get readily, are those used for transferring petrol and other non-food grade liquids - certainly not boiling wort. I guess I could try cutting out the copper end bit and putting it into a length of silicon tubi...

Forum: Chilling
Topic: Transferring near-boiling wort into cube
Replies: 18
Views: 5334
11 months ago
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Re: Transferring near-boiling wort into cube

Before I had a SS siphon I used my 1/2" silicone tubing with a jiggler, but often found it quicker/easier to put the tube in the boiling wort (for sanitation), then when ready to transfer, just pick it up (kinked to stop flow) with my silicone gloves on. Make sure one end stays in liquid then place ...

Forum: Chilling
Topic: Transferring near-boiling wort into cube
Replies: 18
Views: 5334
11 months ago
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Re: Water added to ferm calculations

I havent looked at your files to see the actual differences, but the 1st thing that comes to mind is that the hops will "remove" more sugar as the concentration goes up. The sugar is tied to water, and you cannot completely avoid removing liquid when removing hops from wort. The amount of hops requi...

Forum: BIABrewer Old Hands
Topic: Water added to ferm calculations
Replies: 2
Views: 2362
1 year ago
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Re: My second BIABacus plan

This was something I wrote a long time ago.

BEGINNERS GUIDE (3).pdf

It may help with understanding terminology & why we do it?

It is buried in a thread on the site somewehere, showing how it evolved. Give it a quick look and see if it helps.

Cheers

Forum: BIABrewer.info and BIAB for New Members
Topic: My second BIABacus plan
Replies: 8
Views: 3394
1 year ago
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Re: My First Post! - Post here to become Fully Registered

Hi Lylo,

good to hear from you again. Hope all is well.

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8781
Views: 1654543
1 year ago
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Re: On the comeback trail! Possibly ebiab.

Unfortunately that link seems to be about adding attachments and them not showing up, whereas I had no way of adding attachments :think: Fortunately, when I went to edit my last post the attachments tab had appeared so I think all seems OK now. Sorry for the off topic lumpy, but good luck with the e...

Forum: Electric BIAB
Topic: On the comeback trail! Possibly ebiab.
Replies: 17
Views: 5212
1 year ago
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Re: On the comeback trail! Possibly ebiab.

Will you be able to get a water supply & drain to it as well? I was thinnking of moving from the garage to a shed. Bought one of these (not my pic). Just realised I don't know how to add images :dunno: In the end I never moved because I realised the cost of kitting it out better than the garage was ...

Forum: Electric BIAB
Topic: On the comeback trail! Possibly ebiab.
Replies: 17
Views: 5212
1 year ago
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Re: Partigyle Planning Using the BIABacus (An unoffical draft guide)

I think it is due to the enzymes being dissolved in water (liquid) not the grains.
Therefore, when you boil the grains, you are denaturing some enzymes, but not the bulk of them, as they remain in the "unremoved" part.

Forum: BIABrewer Old Hands
Topic: Partigyle Planning Using the BIABacus (An unoffical draft guide)
Replies: 14
Views: 4829
1 year ago
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Re: Holding off on yeast pitching

I just thought I would mention it, as I haven't seen it written anywhere in this thread......but you are Correcting your hydro readings with a calculator due to alcohol skewing refractometer readings?

Forum: BIABrewer Old Hands
Topic: Holding off on yeast pitching
Replies: 16
Views: 4657
1 year ago
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Re: Urn electrical terminals upgrade.

Here in the UK we have a similar product that is popular called the Buffalo boiler. There are numerous reports of this happening so you are not alone. I seem to remember one guy found the problem was due to the connector (spade) & its conncection on the terminal. This was slowly corroding and losing...

Forum: Electric BIAB
Topic: Urn electrical terminals upgrade.
Replies: 2
Views: 2199
1 year ago
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Re: IPA Brewers - What are your opinions with hop additions for IPAs?

PistolPatch wrote: "Do the palates of 'hoppy' beer drinkers becoming desensitised over time?"

Lupulin threshold shift (google it) seems to be real!

Forum: Creating Your Own Recipes
Topic: IPA Brewers - What are your opinions with hop additions for IPAs?
Replies: 11
Views: 3777
1 year ago
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Re: Farewell 2017 and Welcome 2018

I love that MS thread Pat. It can be so frustrating at times.
It's not just IT though unfortunately, it pervades most "technologies".

You have to spend 90% of your time convincing the "helper" that you are not neanderthal.

Forum: Your Feedback
Topic: Farewell 2017 and Welcome 2018
Replies: 4
Views: 3130
1 year ago
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Re: My first brew ever - a mini-BIAB All Amarillo APA

Nice post Marko.
I read it all and enjoyed it too.

Congratulations on your first beer

Let us know how it goes.

Forum: Brew Day Stories and/or Pics
Topic: My first brew ever - a mini-BIAB All Amarillo APA
Replies: 25
Views: 9006
2 years ago
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Re: Birthday Cheers

Happy Birthday Scott

Forum: General Chit-Chat, Nonsense & Rambles
Topic: Birthday Cheers
Replies: 677
Views: 185758
2 years ago
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Re: Use this thread to convert recipes to suit your equipment...

PistolPatch wrote: ↑
2 years ago
Has anyone written to Greg Hughes and asked him to explain what his numbers are based on? What software he's using? Has anyone got time to ask him?

http://www.biabrewer.info/viewtopic.php?f=43&t=3230

Ting tong had some info here that may help?

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2335
Views: 671752
2 years ago
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Re: First BIAB with my bros

Nice post Brew-Bro-Kev Sugar doesn't leave the kettle during boil (unless you spill it) so you may have had a weaker wort, but more of it. Would need volume info to work that out though. It is very international here so I don't think the Royston Vasey reference would mean much :) Just don't ask for ...

Forum: Brew Day Stories and/or Pics
Topic: First BIAB with my bros
Replies: 2
Views: 2439
2 years ago
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Re: If You Are Having Strange Problems Registering or Logging In

I can't help either unfortunately.
I have a hatred for explorer (or whatever they renamed it to) & chrome.

Have always been a Mozilla/Firefox user.

I have never seen these problems you mention though, so may be a Chrome only issue?

Forum: Your Feedback
Topic: If You Are Having Strange Problems Registering or Logging In
Replies: 26
Views: 10998
2 years ago
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Re: Replacing some base malt with DME for a BIG Beer

The reiterating mashing is a lot of work and careful attention must be given to pH but it does have the potential to produce High OG batches even using BIAB. If I ever do another reiterating mash it will not be by BIAB as sparging a double BIAB grain bill is inefficient and inconvenient. I think th...

Forum: Intermediate Brewing
Topic: Replacing some base malt with DME for a BIG Beer
Replies: 12
Views: 7278
2 years ago
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Re: Birthday Cheers

Happy Birthday Rick, All the best to you!

Forum: General Chit-Chat, Nonsense & Rambles
Topic: Birthday Cheers
Replies: 677
Views: 185758
2 years ago
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Re: Tasting a 115 Year-Old Beer (That is not a typo)

Did anyone get in touch with Bass? They may have had some interest, just wondered. Also, maybe Charlie Bamforth, as he used to work at Bass in the 70's IIRC? I haven't checked but there is a website called Barclay Perkins (run by Ron Pattison), he tends to cover a lot of info about historical beers,...

Forum: Beer Appreciation (incl. Fault Identification)
Topic: Tasting a 115 Year-Old Beer (That is not a typo)
Replies: 7
Views: 5289
2 years ago
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Re: Birthday Cheers

Hang on...

SaazWillamette AND Sarah both have birthdays today?!!!

Oh... You must work with Pat

Happy Birthday Sarah

Forum: General Chit-Chat, Nonsense & Rambles
Topic: Birthday Cheers
Replies: 677
Views: 185758
2 years ago
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Re: Cheesestradamus 2016. Green Bay Packers and Home-Brew.

Yep, thanks for another great year of Cheese Bob!

At least you have cheaper postage costs this season

Forum: General Chit-Chat, Nonsense & Rambles
Topic: Cheesestradamus 2016. Green Bay Packers and Home-Brew.
Replies: 108
Views: 39939
2 years ago
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Re: Cheesestradamus 2016. Green Bay Packers and Home-Brew.

Well when you explain it like that it seems more like I am being too critical

I was impressed with Jordy though, played well for a man with broken ribs (and a kevlar vest).

Good luck too Bob, glad to see you are still supporting Manchester United as well!

Forum: General Chit-Chat, Nonsense & Rambles
Topic: Cheesestradamus 2016. Green Bay Packers and Home-Brew.
Replies: 108
Views: 39939
2 years ago
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