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Hi jbush. Welcome I am no expert but I will try to answer your questions. 1. Just wash the fryer out and use it 2. Full volume mash is the best way IMO. No need to sparge. 3. Download Biabacus and punch your numbers in. 4. You can squeeze, or not squeeze. If you don't squeeze, let the bag drain for ...

My regime is similar to Yetti's with a few exceptions. I use Diversol (Sani-Clean), the pink stuff, to clean all my bottles if they are new. This sanitizes and cleans the bottles much better than PBW IMO and it is done in one step. All the wine bottles and beer bottles are cleaned with this to get t...

What keeps me from posting? My pride. I, like some of the others above, don't want to look stupid. I am also afraid of being snarked at, "Do your research before asking such a noob question! Look at my posts on xxxxx, xxxx, xxxxx, and xxxxx! Don't waste our time!" I am not saying that anyone here d...

First of all I have to reiterate the past comments on the beauty of the BIABacus. What a joy to use this spreadsheet. I have just finished my third brew and they have been so easy because of this. Just one thing that I noticed is in section I. The box delegated to adding Special instructions/Notes o...

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