Thank you, Scott. That seems to be the best answer involving flavor leftovers for this thread. Storage of that remaining starter under wort/beer or washed is another choice discussed at that link. When preparing for the next brew, make another large starter and subdivide again. Repeat as desired. 12...
- Forum: Fermentation (Wort to Still Beer)
- Topic: Yeast Starter / Starter Wort from Previous Rauchbier Brew
- Replies: 10
- Views: 477
- 1 week ago
- Jump to post