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Re: My First Post! - Post here to become Fully Registered

Greeting, beerandbiscuit,matthawley and bond06802. beerandbiscuit - nice post, thank you. :thumbs: Take a look at the BIABacus page http://www.biabrewer.info/viewtopic.php?f=5&t=1869 and its link to a recipe of Single Malt And Single Hop (SMASH) called All Amarillo Pale Ale. While Amarillo hops may ...

Re: Saison receipe

Streamer - I stink at dry hopping. :idiot: For the Saison, I used hopsocks made of voile, same as the BIAB bag, but smaller. They were only in the secondary fermenter with 40 gms each of Amarillo and Simcoe on [bottling day minus 5 days], then 10 gms each again on [bottling day minus 3 days]. The ba...

Occasional difficulties accessing the forum site - Any experts out there?

In recent weeks there have been times when I did not get to “Active Topics” from a bookmark that used to work. Different browsers, different computers, similar results after a while. :scratch: It seems that the forum has moved over to https instead of http and it involves what is called a re-direct ...

Re: Saison receipe

My home brew club offered to provide Saison yeast to those of us interested in brewing a 5 gallon batch. It is not my favorite style of beer, but free yeast was enticing enough to inspire me to try brewing one. Months later, at a club meeting, mine got second place. I know you skeptics will ask, "Ho...

Re: My First Post! - Post here to become Fully Registered

Welcome gb24. Do take the time to wade through the forum. The information is here, somewhere, and if you cannot find it, ask questions. And check out the BIABacus and Clear Brewing Terminology. Visualize each step of the process regarding what you need to have ready and when. The result is beer! :dr...

Re: My First Post! - Post here to become Fully Registered

Benvenuto, Simone. You do not need to worry about written English. Just put your questions to the forum and one of the folks here will answer. Do try the BIABacus spreadsheet. http://www.biabrewer.info/viewtopic.php?f=5&t=1869 and read Clear Brewing Terminology http://www.biabrewer.info/viewtopic.ph...

Re: Farewell 2017 and Welcome 2018

We survived another orbit. I did get a long-handled potato masher in 2017. I acquired it through contact with someone who took me as a guest to a huge restaurant supply store otherwise not open to the general public. Hey, menu covers have to come from somewhere. They sell eggs in boxes that contain ...

Re: My First Post! - Post here to become Fully Registered

Hello, WB. Beauty is in the eye of the beer-holder..
Lurk openly now over to http://www.biabrewer.info/viewtopic.php?f=5&t=1869 to get the BIABacus and read up on Clear Brewing Terminology http://www.biabrewer.info/viewtopic.php?f=5&t=2685 so that we here can help when you have question

Re: First biab attempt

El Vagabundo, The latest info/advice I have seen on whirlfloc use is 1/4 tab in the final 5 minutes of the boil. You will not do harm using a half tab. In the past I followed advice that changed over time from an entire tab in the final 15 minutes of the boil, to 10 minutes, then half a tab at 10 mi...

Re: My Current equipment and process. 1st BIAB outcome etc.

Waiting for beer, the hardest part of the home brewing process. Taking samples earlier than they are bound to be ready just wastes future good stuff, but sometimes the temptation is too much. Only when you have enough inventory does it get easier to leave the recently packaged batch alone.

Re: My First Post! - Post here to become Fully Registered

Greetings to Luke, centaur25 and DNKDUKE. No matter how you found this site, you have indeed discovered a wealth of information. We all share a fascination for the brewing process and have selected a simple way to achieve good beer through BIAB. As for no-chill, all brewers pay for heat and commerci...

Re: My First Post! - Post here to become Fully Registered

Welcome aboard, s0355495. See http://www.biabrewer.info/viewtopic.php?f=5&t=1869 for both the BIABacus and the recipe for NRB's all amarillo ale. It makes a good beer (I tried it :drink: ) and you can scale it to your own equipment via the BIABacus. Give the spreadsheet a try and post questions and ...

Re: 0 Minutes

Philip321 - This is a great topic to bring up, thanks. The answer to your question is another question: How long do you want your final hops addition to experience wort temperatures above about 75 ºC (167 ºF)? The rate of isomerization to bitterness becomes negligible below 75 ºC. The BIABacus does ...

Re: My Current equipment and process. 1st BIAB outcome etc.

AdeDunn - It is not the speed of stirring, but the thorough turn-over that gets al of the grist loose and in contact with the hot water. I get my stirrer to the bottom of the bag of grains and gently lift the solids towards the top. After 5 or so repeats, it is time to check the temperature, heat wh...

Re: My Current equipment and process. 1st BIAB outcome etc.

Streamer is right in questioning the "rolling boil" in the pic. The dictionary isn't a help in this case, ask an experienced cook. The surface of the liquid has to really move around, not just bubble. As for kettle volume maxing out at the start of the boil, you might be OK, depending on what's in t...

Re: My First Post! - Post here to become Fully Registered

Welcome to the forum Jonny from Hampton, NB and Roger BMWfan from Minnesota, and also to Wes pancakes from Ohio. This is the place for brewers who have made a few batches as well as those who have brewed for 15 years, where BIAB information helps all of us make better (and easier!) All Grain beer. B...

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