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   1. My First Post! - Post here to become Fully Registered

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      by BIABrewer, 15 years ago in BIABrewer.info and BIAB for New Members

      First post

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      All newly registered members are encouraged to post here provided they have fully read all articles in BIABrewer.info Essentials .
      
      My First Post! - Post here to become Fully Registered.
      
      Now that you have ploughed through all the reading as instructed in BIABrewer.info Essentials and had a look around the site, make a post here to become a fully registered member.
      
      Posts in this thread are individually assessed by administration so as to prevent, spammers, and, bots, infecting the site....

      Last post

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      Hello Stevezila
      
      Welcome to the forum.
      
      Did you figure out how to scale your brew with BIABacus?
      
      Hope all is well.
      8966 Replies
      6233682 Views
      Scott
      3 weeks ago
   2. Wyeast 3724 Starter

      by Philip321, 2 years ago in Yeasts

      First post

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      Wyeast recommend fermenting their Wyeast 3724 at 90°F = 32°C to prevent the dreaded stuck fermentation.
      I use a stir plate.
      I live in England and have to add heat to ferment as opposed to keeping things cool.
      What temperature should I have the starter?
      If I have to keep the starter at 90°F = 32°C How can I keep the starter warm i.e. What would I place the Erlenmyer flask in; But I use a stir plate.
      I do have a fermentation chamber but it is massive. See my post in:-
      Bags, Mashers,...

      Last post

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      Hi Phillip,
      
      How did it turn out? 90-dead would be very difficult. This must be one of those Kviek yeasts. I have not brewed with them before.
      1 Replies
      4737 Views
      Scott
      3 weeks ago

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