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Hi Robert, That HBT thread is VERY long and sorry to say that I read it all. This was were I found this forum. I am getting my U S 15.5 gal sanke keg cut tomorrow by a beer club member, my mom sewed my bag out of voile and I got 2 of these cubes coming today http://www.usplastic.com/catalog/item.asp...

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IMO, re-hydrating or making a starter with a dry yeast is not an improvement. I became a believer of just sprinkling it on top of the foamy aerated wort. Granted, cost could be a factor but so is your time and sanity. To me BIAB is all about simplicity. I use Mr. Malty's (tm trademarks of Jamil Zain...

Let's All Go Down to the River..... A minister was completing a Temperance sermon. With great emphasis he said, "If I had all the beer in the world, I'd take it and pour it into the river."With even greater emphasis he said, "And if I had all the wine in the world, I'd take it and pour it into the r...

Well finally I scored a couple of kegs on craigslist for my BIAB adventure, although I just need one. These things are hard to find when you are looking! I paid $80 for two (2) American Sanke 15.5 gallon (58.6738 L) beer kegs. A buddy of mine in our beer club is going to help me cut the top off of i...

redlegger, How did your brown come out? Have you brewed any more browns? I brewed this recipe below twice now, got it off Homebrewtalk.com from a member Lil' Sparky. I like it and members of my beer club does too. My aunt was just down from Chicago IL and loved it, said "it's worth moving down here"...

I am new to this forum and have not done a BIAB yet. I am very interested in BIAB and the no-chill methods to shorten the brew day and to brew more often. I started brewing in 2006 from Sept 2006 to Sept 2007. My 11th brew was served on Oktoberfest 10/5/07. I got back into brewing late last year and...

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