1. Announcements

    1. The Basics of Fermentation

      0 Replies 3069 Views

      First post by BIABrewer, 9 years ago

      0 Replies
      3069 Views
  2. Fermentation (Wort to Still Beer)

    1. Wiring an stc 1000 temp. controller for cooling.

      22 Replies 35318 Views

      First post by hashie, 7 years ago

      22 Replies
      35318 Views
    2. Inkbird

      10 Replies 4094 Views

      First post by Oldgit, 3 years ago

      10 Replies
      4094 Views
    3. Yeast Starter / Starter Wort from Previous Rauchbier Brew

      10 Replies 2712 Views

      First post by Scott, 11 months ago

      10 Replies
      2712 Views
    4. is FG Correct

      6 Replies 1708 Views

      First post by Philip321, 1 year ago

      6 Replies
      1708 Views
    5. Adding LME or DME to fermenter??

      1 Replies 1288 Views

      First post by Christin, 2 years ago

      1 Replies
      1288 Views
    6. Did I ruin it?

      4 Replies 1718 Views

      First post by SQG, 2 years ago

      4 Replies
      1718 Views
    7. Fast ferment test and a PP trick

      0 Replies 1125 Views

      First post by Mad_Scientist, 2 years ago

      0 Replies
      1125 Views
    8. Process Tweaks and Aeration

      10 Replies 4467 Views

      First post by FlipFlopLife, 5 years ago

      10 Replies
      4467 Views
    9. Pressurized fermentation using a spunding valve

      42 Replies 40420 Views

      First post by Mad_Scientist, 6 years ago

      42 Replies
      40420 Views
    10. Newbie Fermentation question.

      7 Replies 2332 Views

      First post by Christin, 2 years ago

      7 Replies
      2332 Views
    11. Fermenting in the Kettle

      2 Replies 1656 Views

      First post by Yettiman, 2 years ago

      2 Replies
      1656 Views
    12. Too much sediment?

      3 Replies 2858 Views

      First post by Ben85, 2 years ago

      3 Replies
      2858 Views
    13. Air temp vs liquor temp

      3 Replies 1871 Views

      First post by tullaroan, 2 years ago

      3 Replies
      1871 Views
    14. Possible contamination? Yes or no?

      6 Replies 3974 Views

      First post by Frkleal, 3 years ago

      6 Replies
      3974 Views
    15. Fermentation finished...about 6 months ago

      7 Replies 3183 Views

      First post by milligan, 3 years ago

      7 Replies
      3183 Views
    16. 3 gallon batch - can I use the whole vial without starter?

      14 Replies 4577 Views

      First post by Kangarooster, 3 years ago

      14 Replies
      4577 Views
    17. Transfering wort to fermenter : with or without trub ?

      28 Replies 12703 Views

      First post by clamsy, 5 years ago

      28 Replies
      12703 Views
    18. First BIAB - Infected?

      29 Replies 9646 Views

      First post by Pyanchev, 3 years ago

      29 Replies
      9646 Views
    19. Did I not add enough yeast?

      11 Replies 4066 Views

      First post by Kangarooster, 3 years ago

      11 Replies
      4066 Views
    20. Transfer via funnel?

      5 Replies 2957 Views

      First post by Shumanfoo, 3 years ago

      5 Replies
      2957 Views
    21. Strange Brett problem

      3 Replies 2283 Views

      First post by rickoles, 3 years ago

      3 Replies
      2283 Views
    22. Temp spike on third day

      6 Replies 2716 Views

      First post by soccerfan, 4 years ago

      6 Replies
      2716 Views
    23. Doppelbock stuck at 1.028

      8 Replies 3195 Views

      First post by rsandilands, 4 years ago

      8 Replies
      3195 Views
    24. Added >200PPM Defoamer 105...Is the beer safe?

      2 Replies 2079 Views

      First post by rgweatherford, 4 years ago

      2 Replies
      2079 Views
    25. Starter for 3 US gallons (11.356 liters)

      3 Replies 2396 Views

      First post by gvhorwitz, 4 years ago

      3 Replies
      2396 Views

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