1. Announcements

    1. The Basics of Fermentation

      0 Replies 2518 Views

      First post by BIABrewer, 8 years ago

      0 Replies
      2518 Views
  2. Fermentation (Wort to Still Beer)

    1. Wiring an stc 1000 temp. controller for cooling.

      22 Replies 26719 Views

      First post by hashie, 6 years ago

      22 Replies
      26719 Views
    2. Inkbird

      9 Replies 2229 Views

      First post by Oldgit, 2 years ago

      9 Replies
      2229 Views
    3. is FG Correct

      6 Replies 700 Views

      First post by Philip321, 7 months ago

      6 Replies
      700 Views
    4. Adding LME or DME to fermenter??

      1 Replies 551 Views

      First post by Christin, 11 months ago

      1 Replies
      551 Views
    5. Did I ruin it?

      4 Replies 630 Views

      First post by SQG, 1 year ago

      4 Replies
      630 Views
    6. Fast ferment test and a PP trick

      0 Replies 505 Views

      First post by Mad_Scientist, 1 year ago

      0 Replies
      505 Views
    7. Process Tweaks and Aeration

      10 Replies 2702 Views

      First post by FlipFlopLife, 4 years ago

      10 Replies
      2702 Views
    8. Pressurized fermentation using a spunding valve

      42 Replies 29443 Views

      First post by Mad_Scientist, 5 years ago

      42 Replies
      29443 Views
    9. Newbie Fermentation question.

      7 Replies 1325 Views

      First post by Christin, 1 year ago

      7 Replies
      1325 Views
    10. Fermenting in the Kettle

      2 Replies 761 Views

      First post by Yettiman, 1 year ago

      2 Replies
      761 Views
    11. Too much sediment?

      3 Replies 2055 Views

      First post by Ben85, 1 year ago

      3 Replies
      2055 Views
    12. Air temp vs liquor temp

      3 Replies 1169 Views

      First post by tullaroan, 1 year ago

      3 Replies
      1169 Views
    13. Possible contamination? Yes or no?

      6 Replies 3042 Views

      First post by Frkleal, 2 years ago

      6 Replies
      3042 Views
    14. Fermentation finished...about 6 months ago

      7 Replies 2278 Views

      First post by milligan, 2 years ago

      7 Replies
      2278 Views
    15. 3 gallon batch - can I use the whole vial without starter?

      14 Replies 3046 Views

      First post by Kangarooster, 2 years ago

      14 Replies
      3046 Views
    16. Transfering wort to fermenter : with or without trub ?

      28 Replies 9692 Views

      First post by clamsy, 4 years ago

      28 Replies
      9692 Views
    17. First BIAB - Infected?

      29 Replies 6919 Views

      First post by Pyanchev, 2 years ago

      29 Replies
      6919 Views
    18. Did I not add enough yeast?

      11 Replies 2838 Views

      First post by Kangarooster, 2 years ago

      11 Replies
      2838 Views
    19. Transfer via funnel?

      5 Replies 1898 Views

      First post by Shumanfoo, 2 years ago

      5 Replies
      1898 Views
    20. Strange Brett problem

      3 Replies 1679 Views

      First post by rickoles, 2 years ago

      3 Replies
      1679 Views
    21. Temp spike on third day

      6 Replies 1750 Views

      First post by soccerfan, 3 years ago

      6 Replies
      1750 Views
    22. Doppelbock stuck at 1.028

      8 Replies 2009 Views

      First post by rsandilands, 3 years ago

      8 Replies
      2009 Views
    23. Added >200PPM Defoamer 105...Is the beer safe?

      2 Replies 1450 Views

      First post by rgweatherford, 3 years ago

      2 Replies
      1450 Views
    24. Starter for 3 US gallons (11.356 liters)

      3 Replies 1643 Views

      First post by gvhorwitz, 3 years ago

      3 Replies
      1643 Views
    25. Fermentation temperatures???

      9 Replies 2745 Views

      First post by vonBobo, 3 years ago

      9 Replies
      2745 Views

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