1. Announcements

    1. The Basics of Fermentation

      0 Replies 2438 Views

      First post by BIABrewer, 8 years ago

      0 Replies
      2438 Views
  2. Fermentation (Wort to Still Beer)

    1. Wiring an stc 1000 temp. controller for cooling.

      22 Replies 24883 Views

      First post by hashie, 5 years ago

      22 Replies
      24883 Views
    2. is FG Correct

      6 Replies 464 Views

      First post by Philip321, 3 months ago

      6 Replies
      464 Views
    3. Adding LME or DME to fermenter??

      1 Replies 445 Views

      First post by Christin, 7 months ago

      1 Replies
      445 Views
    4. Did I ruin it?

      4 Replies 502 Views

      First post by SQG, 7 months ago

      4 Replies
      502 Views
    5. Fast ferment test and a PP trick

      0 Replies 387 Views

      First post by Mad_Scientist, 7 months ago

      0 Replies
      387 Views
    6. Process Tweaks and Aeration

      10 Replies 2518 Views

      First post by FlipFlopLife, 3 years ago

      10 Replies
      2518 Views
    7. Pressurized fermentation using a spunding valve

      42 Replies 26951 Views

      First post by Mad_Scientist, 5 years ago

      42 Replies
      26951 Views
    8. Newbie Fermentation question.

      7 Replies 1155 Views

      First post by Christin, 10 months ago

      7 Replies
      1155 Views
    9. Fermenting in the Kettle

      2 Replies 633 Views

      First post by Yettiman, 10 months ago

      2 Replies
      633 Views
    10. Too much sediment?

      3 Replies 1950 Views

      First post by Ben85, 1 year ago

      3 Replies
      1950 Views
    11. Air temp vs liquor temp

      3 Replies 1048 Views

      First post by tullaroan, 1 year ago

      3 Replies
      1048 Views
    12. Inkbird

      7 Replies 1860 Views

      First post by Oldgit, 1 year ago

      7 Replies
      1860 Views
    13. Possible contamination? Yes or no?

      6 Replies 2850 Views

      First post by Frkleal, 1 year ago

      6 Replies
      2850 Views
    14. Fermentation finished...about 6 months ago

      7 Replies 2145 Views

      First post by milligan, 2 years ago

      7 Replies
      2145 Views
    15. 3 gallon batch - can I use the whole vial without starter?

      14 Replies 2770 Views

      First post by Kangarooster, 2 years ago

      14 Replies
      2770 Views
    16. Transfering wort to fermenter : with or without trub ?

      28 Replies 9133 Views

      First post by clamsy, 3 years ago

      28 Replies
      9133 Views
    17. First BIAB - Infected?

      29 Replies 6523 Views

      First post by Pyanchev, 2 years ago

      29 Replies
      6523 Views
    18. Did I not add enough yeast?

      11 Replies 2627 Views

      First post by Kangarooster, 2 years ago

      11 Replies
      2627 Views
    19. Transfer via funnel?

      5 Replies 1774 Views

      First post by Shumanfoo, 2 years ago

      5 Replies
      1774 Views
    20. Strange Brett problem

      3 Replies 1590 Views

      First post by rickoles, 2 years ago

      3 Replies
      1590 Views
    21. Temp spike on third day

      6 Replies 1629 Views

      First post by soccerfan, 2 years ago

      6 Replies
      1629 Views
    22. Doppelbock stuck at 1.028

      8 Replies 1884 Views

      First post by rsandilands, 2 years ago

      8 Replies
      1884 Views
    23. Added >200PPM Defoamer 105...Is the beer safe?

      2 Replies 1292 Views

      First post by rgweatherford, 2 years ago

      2 Replies
      1292 Views
    24. Starter for 3 US gallons (11.356 liters)

      3 Replies 1541 Views

      First post by gvhorwitz, 2 years ago

      3 Replies
      1541 Views
    25. Fermentation temperatures???

      9 Replies 2579 Views

      First post by vonBobo, 2 years ago

      9 Replies
      2579 Views

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