1. Announcements

    1. The Basics of Fermentation

      0 Replies 2961 Views

      First post by BIABrewer, 9 years ago

      0 Replies
      2961 Views
  2. Fermentation (Wort to Still Beer)

    1. Wiring an stc 1000 temp. controller for cooling.

      22 Replies 33656 Views

      First post by hashie, 6 years ago

      22 Replies
      33656 Views
    2. Yeast Starter / Starter Wort from Previous Rauchbier Brew

      10 Replies 2318 Views

      First post by Scott, 9 months ago

      10 Replies
      2318 Views
    3. Inkbird

      9 Replies 3607 Views

      First post by Oldgit, 3 years ago

      9 Replies
      3607 Views
    4. is FG Correct

      6 Replies 1478 Views

      First post by Philip321, 1 year ago

      6 Replies
      1478 Views
    5. Adding LME or DME to fermenter??

      1 Replies 1143 Views

      First post by Christin, 1 year ago

      1 Replies
      1143 Views
    6. Did I ruin it?

      4 Replies 1505 Views

      First post by SQG, 1 year ago

      4 Replies
      1505 Views
    7. Fast ferment test and a PP trick

      0 Replies 996 Views

      First post by Mad_Scientist, 1 year ago

      0 Replies
      996 Views
    8. Process Tweaks and Aeration

      10 Replies 4147 Views

      First post by FlipFlopLife, 5 years ago

      10 Replies
      4147 Views
    9. Pressurized fermentation using a spunding valve

      42 Replies 38452 Views

      First post by Mad_Scientist, 6 years ago

      42 Replies
      38452 Views
    10. Newbie Fermentation question.

      7 Replies 2105 Views

      First post by Christin, 2 years ago

      7 Replies
      2105 Views
    11. Fermenting in the Kettle

      2 Replies 1461 Views

      First post by Yettiman, 2 years ago

      2 Replies
      1461 Views
    12. Too much sediment?

      3 Replies 2682 Views

      First post by Ben85, 2 years ago

      3 Replies
      2682 Views
    13. Air temp vs liquor temp

      3 Replies 1716 Views

      First post by tullaroan, 2 years ago

      3 Replies
      1716 Views
    14. Possible contamination? Yes or no?

      6 Replies 3769 Views

      First post by Frkleal, 3 years ago

      6 Replies
      3769 Views
    15. Fermentation finished...about 6 months ago

      7 Replies 2968 Views

      First post by milligan, 3 years ago

      7 Replies
      2968 Views
    16. 3 gallon batch - can I use the whole vial without starter?

      14 Replies 4251 Views

      First post by Kangarooster, 3 years ago

      14 Replies
      4251 Views
    17. Transfering wort to fermenter : with or without trub ?

      28 Replies 12074 Views

      First post by clamsy, 5 years ago

      28 Replies
      12074 Views
    18. First BIAB - Infected?

      29 Replies 9024 Views

      First post by Pyanchev, 3 years ago

      29 Replies
      9024 Views
    19. Did I not add enough yeast?

      11 Replies 3789 Views

      First post by Kangarooster, 3 years ago

      11 Replies
      3789 Views
    20. Transfer via funnel?

      5 Replies 2747 Views

      First post by Shumanfoo, 3 years ago

      5 Replies
      2747 Views
    21. Strange Brett problem

      3 Replies 2142 Views

      First post by rickoles, 3 years ago

      3 Replies
      2142 Views
    22. Temp spike on third day

      6 Replies 2495 Views

      First post by soccerfan, 3 years ago

      6 Replies
      2495 Views
    23. Doppelbock stuck at 1.028

      8 Replies 2945 Views

      First post by rsandilands, 3 years ago

      8 Replies
      2945 Views
    24. Added >200PPM Defoamer 105...Is the beer safe?

      2 Replies 1961 Views

      First post by rgweatherford, 3 years ago

      2 Replies
      1961 Views
    25. Starter for 3 US gallons (11.356 liters)

      3 Replies 2248 Views

      First post by gvhorwitz, 4 years ago

      3 Replies
      2248 Views

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