1. Announcements

    1. [Completed] Server Upgrade - Starting UTC 3:00am for approx 30 mins

      1 Replies 402 Views

      First post by Pat, 2 months ago in Important Notices

      1 Replies
      402 Views
    2. The Basics of Fermentation

      0 Replies 2695 Views

      First post by BIABrewer, 8 years ago

      0 Replies
      2695 Views
  2. Fermentation (Wort to Still Beer)

    1. Wiring an stc 1000 temp. controller for cooling.

      22 Replies 29208 Views

      First post by hashie, 6 years ago

      22 Replies
      29208 Views
    2. Yeast Starter / Starter Wort from Previous Rauchbier Brew

      10 Replies 1128 Views

      First post by Scott, 3 months ago

      10 Replies
      1128 Views
    3. Inkbird

      9 Replies 2664 Views

      First post by Oldgit, 2 years ago

      9 Replies
      2664 Views
    4. is FG Correct

      6 Replies 919 Views

      First post by Philip321, 11 months ago

      6 Replies
      919 Views
    5. Adding LME or DME to fermenter??

      1 Replies 757 Views

      First post by Christin, 1 year ago

      1 Replies
      757 Views
    6. Did I ruin it?

      4 Replies 912 Views

      First post by SQG, 1 year ago

      4 Replies
      912 Views
    7. Fast ferment test and a PP trick

      0 Replies 663 Views

      First post by Mad_Scientist, 1 year ago

      0 Replies
      663 Views
    8. Process Tweaks and Aeration

      10 Replies 3096 Views

      First post by FlipFlopLife, 4 years ago

      10 Replies
      3096 Views
    9. Pressurized fermentation using a spunding valve

      42 Replies 32744 Views

      First post by Mad_Scientist, 5 years ago

      42 Replies
      32744 Views
    10. Newbie Fermentation question.

      7 Replies 1548 Views

      First post by Christin, 1 year ago

      7 Replies
      1548 Views
    11. Fermenting in the Kettle

      2 Replies 959 Views

      First post by Yettiman, 1 year ago

      2 Replies
      959 Views
    12. Too much sediment?

      3 Replies 2231 Views

      First post by Ben85, 2 years ago

      3 Replies
      2231 Views
    13. Air temp vs liquor temp

      3 Replies 1347 Views

      First post by tullaroan, 2 years ago

      3 Replies
      1347 Views
    14. Possible contamination? Yes or no?

      6 Replies 3245 Views

      First post by Frkleal, 2 years ago

      6 Replies
      3245 Views
    15. Fermentation finished...about 6 months ago

      7 Replies 2463 Views

      First post by milligan, 2 years ago

      7 Replies
      2463 Views
    16. 3 gallon batch - can I use the whole vial without starter?

      14 Replies 3371 Views

      First post by Kangarooster, 2 years ago

      14 Replies
      3371 Views
    17. Transfering wort to fermenter : with or without trub ?

      28 Replies 10348 Views

      First post by clamsy, 4 years ago

      28 Replies
      10348 Views
    18. First BIAB - Infected?

      29 Replies 7477 Views

      First post by Pyanchev, 3 years ago

      29 Replies
      7477 Views
    19. Did I not add enough yeast?

      11 Replies 3107 Views

      First post by Kangarooster, 3 years ago

      11 Replies
      3107 Views
    20. Transfer via funnel?

      5 Replies 2166 Views

      First post by Shumanfoo, 3 years ago

      5 Replies
      2166 Views
    21. Strange Brett problem

      3 Replies 1815 Views

      First post by rickoles, 3 years ago

      3 Replies
      1815 Views
    22. Temp spike on third day

      6 Replies 1936 Views

      First post by soccerfan, 3 years ago

      6 Replies
      1936 Views
    23. Doppelbock stuck at 1.028

      8 Replies 2255 Views

      First post by rsandilands, 3 years ago

      8 Replies
      2255 Views
    24. Added >200PPM Defoamer 105...Is the beer safe?

      2 Replies 1623 Views

      First post by rgweatherford, 3 years ago

      2 Replies
      1623 Views
    25. Starter for 3 US gallons (11.356 liters)

      3 Replies 1851 Views

      First post by gvhorwitz, 3 years ago

      3 Replies
      1851 Views

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