1. Announcements

    1. The Basics of Fermentation

      0 Replies 2461 Views

      First post by BIABrewer, 8 years ago

      0 Replies
      2461 Views
  2. Fermentation (Wort to Still Beer)

    1. Wiring an stc 1000 temp. controller for cooling.

      22 Replies 25492 Views

      First post by hashie, 5 years ago

      22 Replies
      25492 Views
    2. is FG Correct

      6 Replies 544 Views

      First post by Philip321, 4 months ago

      6 Replies
      544 Views
    3. Adding LME or DME to fermenter??

      1 Replies 471 Views

      First post by Christin, 8 months ago

      1 Replies
      471 Views
    4. Did I ruin it?

      4 Replies 533 Views

      First post by SQG, 9 months ago

      4 Replies
      533 Views
    5. Fast ferment test and a PP trick

      0 Replies 420 Views

      First post by Mad_Scientist, 9 months ago

      0 Replies
      420 Views
    6. Process Tweaks and Aeration

      10 Replies 2565 Views

      First post by FlipFlopLife, 3 years ago

      10 Replies
      2565 Views
    7. Pressurized fermentation using a spunding valve

      42 Replies 27713 Views

      First post by Mad_Scientist, 5 years ago

      42 Replies
      27713 Views
    8. Newbie Fermentation question.

      7 Replies 1199 Views

      First post by Christin, 1 year ago

      7 Replies
      1199 Views
    9. Fermenting in the Kettle

      2 Replies 667 Views

      First post by Yettiman, 1 year ago

      2 Replies
      667 Views
    10. Too much sediment?

      3 Replies 1980 Views

      First post by Ben85, 1 year ago

      3 Replies
      1980 Views
    11. Air temp vs liquor temp

      3 Replies 1080 Views

      First post by tullaroan, 1 year ago

      3 Replies
      1080 Views
    12. Inkbird

      7 Replies 1914 Views

      First post by Oldgit, 2 years ago

      7 Replies
      1914 Views
    13. Possible contamination? Yes or no?

      6 Replies 2905 Views

      First post by Frkleal, 1 year ago

      6 Replies
      2905 Views
    14. Fermentation finished...about 6 months ago

      7 Replies 2177 Views

      First post by milligan, 2 years ago

      7 Replies
      2177 Views
    15. 3 gallon batch - can I use the whole vial without starter?

      14 Replies 2836 Views

      First post by Kangarooster, 2 years ago

      14 Replies
      2836 Views
    16. Transfering wort to fermenter : with or without trub ?

      28 Replies 9269 Views

      First post by clamsy, 3 years ago

      28 Replies
      9269 Views
    17. First BIAB - Infected?

      29 Replies 6607 Views

      First post by Pyanchev, 2 years ago

      29 Replies
      6607 Views
    18. Did I not add enough yeast?

      11 Replies 2685 Views

      First post by Kangarooster, 2 years ago

      11 Replies
      2685 Views
    19. Transfer via funnel?

      5 Replies 1805 Views

      First post by Shumanfoo, 2 years ago

      5 Replies
      1805 Views
    20. Strange Brett problem

      3 Replies 1608 Views

      First post by rickoles, 2 years ago

      3 Replies
      1608 Views
    21. Temp spike on third day

      6 Replies 1652 Views

      First post by soccerfan, 2 years ago

      6 Replies
      1652 Views
    22. Doppelbock stuck at 1.028

      8 Replies 1920 Views

      First post by rsandilands, 2 years ago

      8 Replies
      1920 Views
    23. Added >200PPM Defoamer 105...Is the beer safe?

      2 Replies 1337 Views

      First post by rgweatherford, 2 years ago

      2 Replies
      1337 Views
    24. Starter for 3 US gallons (11.356 liters)

      3 Replies 1564 Views

      First post by gvhorwitz, 3 years ago

      3 Replies
      1564 Views
    25. Fermentation temperatures???

      9 Replies 2612 Views

      First post by vonBobo, 3 years ago

      9 Replies
      2612 Views

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