1. Announcements

    1. The Basics of Fermentation

      0 Replies 2940 Views

      First post by BIABrewer, 9 years ago

      0 Replies
      2940 Views
  2. Fermentation (Wort to Still Beer)

    1. Wiring an stc 1000 temp. controller for cooling.

      22 Replies 33177 Views

      First post by hashie, 6 years ago

      22 Replies
      33177 Views
    2. Yeast Starter / Starter Wort from Previous Rauchbier Brew

      10 Replies 2217 Views

      First post by Scott, 9 months ago

      10 Replies
      2217 Views
    3. Inkbird

      9 Replies 3525 Views

      First post by Oldgit, 3 years ago

      9 Replies
      3525 Views
    4. is FG Correct

      6 Replies 1438 Views

      First post by Philip321, 1 year ago

      6 Replies
      1438 Views
    5. Adding LME or DME to fermenter??

      1 Replies 1110 Views

      First post by Christin, 1 year ago

      1 Replies
      1110 Views
    6. Did I ruin it?

      4 Replies 1469 Views

      First post by SQG, 1 year ago

      4 Replies
      1469 Views
    7. Fast ferment test and a PP trick

      0 Replies 972 Views

      First post by Mad_Scientist, 1 year ago

      0 Replies
      972 Views
    8. Process Tweaks and Aeration

      10 Replies 4090 Views

      First post by FlipFlopLife, 4 years ago

      10 Replies
      4090 Views
    9. Pressurized fermentation using a spunding valve

      42 Replies 37860 Views

      First post by Mad_Scientist, 6 years ago

      42 Replies
      37860 Views
    10. Newbie Fermentation question.

      7 Replies 2062 Views

      First post by Christin, 2 years ago

      7 Replies
      2062 Views
    11. Fermenting in the Kettle

      2 Replies 1414 Views

      First post by Yettiman, 2 years ago

      2 Replies
      1414 Views
    12. Too much sediment?

      3 Replies 2645 Views

      First post by Ben85, 2 years ago

      3 Replies
      2645 Views
    13. Air temp vs liquor temp

      3 Replies 1686 Views

      First post by tullaroan, 2 years ago

      3 Replies
      1686 Views
    14. Possible contamination? Yes or no?

      6 Replies 3719 Views

      First post by Frkleal, 3 years ago

      6 Replies
      3719 Views
    15. Fermentation finished...about 6 months ago

      7 Replies 2933 Views

      First post by milligan, 3 years ago

      7 Replies
      2933 Views
    16. 3 gallon batch - can I use the whole vial without starter?

      14 Replies 4162 Views

      First post by Kangarooster, 3 years ago

      14 Replies
      4162 Views
    17. Transfering wort to fermenter : with or without trub ?

      28 Replies 11907 Views

      First post by clamsy, 4 years ago

      28 Replies
      11907 Views
    18. First BIAB - Infected?

      29 Replies 8899 Views

      First post by Pyanchev, 3 years ago

      29 Replies
      8899 Views
    19. Did I not add enough yeast?

      11 Replies 3722 Views

      First post by Kangarooster, 3 years ago

      11 Replies
      3722 Views
    20. Transfer via funnel?

      5 Replies 2700 Views

      First post by Shumanfoo, 3 years ago

      5 Replies
      2700 Views
    21. Strange Brett problem

      3 Replies 2109 Views

      First post by rickoles, 3 years ago

      3 Replies
      2109 Views
    22. Temp spike on third day

      6 Replies 2450 Views

      First post by soccerfan, 3 years ago

      6 Replies
      2450 Views
    23. Doppelbock stuck at 1.028

      8 Replies 2887 Views

      First post by rsandilands, 3 years ago

      8 Replies
      2887 Views
    24. Added >200PPM Defoamer 105...Is the beer safe?

      2 Replies 1931 Views

      First post by rgweatherford, 3 years ago

      2 Replies
      1931 Views
    25. Starter for 3 US gallons (11.356 liters)

      3 Replies 2210 Views

      First post by gvhorwitz, 4 years ago

      3 Replies
      2210 Views

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