1. Announcements

    1. The Basics of Fermentation

      0 Replies 2502 Views

      First post by BIABrewer, 8 years ago

      0 Replies
      2502 Views
  2. Fermentation (Wort to Still Beer)

    1. Wiring an stc 1000 temp. controller for cooling.

      22 Replies 26372 Views

      First post by hashie, 6 years ago

      22 Replies
      26372 Views
    2. Inkbird

      9 Replies 2137 Views

      First post by Oldgit, 2 years ago

      9 Replies
      2137 Views
    3. is FG Correct

      6 Replies 653 Views

      First post by Philip321, 6 months ago

      6 Replies
      653 Views
    4. Adding LME or DME to fermenter??

      1 Replies 521 Views

      First post by Christin, 11 months ago

      1 Replies
      521 Views
    5. Did I ruin it?

      4 Replies 594 Views

      First post by SQG, 11 months ago

      4 Replies
      594 Views
    6. Fast ferment test and a PP trick

      0 Replies 480 Views

      First post by Mad_Scientist, 11 months ago

      0 Replies
      480 Views
    7. Process Tweaks and Aeration

      10 Replies 2658 Views

      First post by FlipFlopLife, 4 years ago

      10 Replies
      2658 Views
    8. Pressurized fermentation using a spunding valve

      42 Replies 28775 Views

      First post by Mad_Scientist, 5 years ago

      42 Replies
      28775 Views
    9. Newbie Fermentation question.

      7 Replies 1283 Views

      First post by Christin, 1 year ago

      7 Replies
      1283 Views
    10. Fermenting in the Kettle

      2 Replies 718 Views

      First post by Yettiman, 1 year ago

      2 Replies
      718 Views
    11. Too much sediment?

      3 Replies 2027 Views

      First post by Ben85, 1 year ago

      3 Replies
      2027 Views
    12. Air temp vs liquor temp

      3 Replies 1138 Views

      First post by tullaroan, 1 year ago

      3 Replies
      1138 Views
    13. Possible contamination? Yes or no?

      6 Replies 2992 Views

      First post by Frkleal, 2 years ago

      6 Replies
      2992 Views
    14. Fermentation finished...about 6 months ago

      7 Replies 2252 Views

      First post by milligan, 2 years ago

      7 Replies
      2252 Views
    15. 3 gallon batch - can I use the whole vial without starter?

      14 Replies 2985 Views

      First post by Kangarooster, 2 years ago

      14 Replies
      2985 Views
    16. Transfering wort to fermenter : with or without trub ?

      28 Replies 9574 Views

      First post by clamsy, 4 years ago

      28 Replies
      9574 Views
    17. First BIAB - Infected?

      29 Replies 6819 Views

      First post by Pyanchev, 2 years ago

      29 Replies
      6819 Views
    18. Did I not add enough yeast?

      11 Replies 2799 Views

      First post by Kangarooster, 2 years ago

      11 Replies
      2799 Views
    19. Transfer via funnel?

      5 Replies 1864 Views

      First post by Shumanfoo, 2 years ago

      5 Replies
      1864 Views
    20. Strange Brett problem

      3 Replies 1653 Views

      First post by rickoles, 2 years ago

      3 Replies
      1653 Views
    21. Temp spike on third day

      6 Replies 1714 Views

      First post by soccerfan, 2 years ago

      6 Replies
      1714 Views
    22. Doppelbock stuck at 1.028

      8 Replies 1987 Views

      First post by rsandilands, 2 years ago

      8 Replies
      1987 Views
    23. Added >200PPM Defoamer 105...Is the beer safe?

      2 Replies 1410 Views

      First post by rgweatherford, 3 years ago

      2 Replies
      1410 Views
    24. Starter for 3 US gallons (11.356 liters)

      3 Replies 1608 Views

      First post by gvhorwitz, 3 years ago

      3 Replies
      1608 Views
    25. Fermentation temperatures???

      9 Replies 2700 Views

      First post by vonBobo, 3 years ago

      9 Replies
      2700 Views

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