1. Announcements

    1. The Basics of Fermentation

      0 Replies 2543 Views

      First post by BIABrewer, 8 years ago

      0 Replies
      2543 Views
  2. Fermentation (Wort to Still Beer)

    1. Wiring an stc 1000 temp. controller for cooling.

      22 Replies 27108 Views

      First post by hashie, 6 years ago

      22 Replies
      27108 Views
    2. Yeast Starter / Starter Wort from Previous Rauchbier Brew

      10 Replies 451 Views

      First post by Scott, 2 weeks ago

      10 Replies
      451 Views
    3. Inkbird

      9 Replies 2302 Views

      First post by Oldgit, 2 years ago

      9 Replies
      2302 Views
    4. is FG Correct

      6 Replies 739 Views

      First post by Philip321, 8 months ago

      6 Replies
      739 Views
    5. Adding LME or DME to fermenter??

      1 Replies 570 Views

      First post by Christin, 1 year ago

      1 Replies
      570 Views
    6. Did I ruin it?

      4 Replies 660 Views

      First post by SQG, 1 year ago

      4 Replies
      660 Views
    7. Fast ferment test and a PP trick

      0 Replies 534 Views

      First post by Mad_Scientist, 1 year ago

      0 Replies
      534 Views
    8. Process Tweaks and Aeration

      10 Replies 2739 Views

      First post by FlipFlopLife, 4 years ago

      10 Replies
      2739 Views
    9. Pressurized fermentation using a spunding valve

      42 Replies 29973 Views

      First post by Mad_Scientist, 5 years ago

      42 Replies
      29973 Views
    10. Newbie Fermentation question.

      7 Replies 1351 Views

      First post by Christin, 1 year ago

      7 Replies
      1351 Views
    11. Fermenting in the Kettle

      2 Replies 788 Views

      First post by Yettiman, 1 year ago

      2 Replies
      788 Views
    12. Too much sediment?

      3 Replies 2083 Views

      First post by Ben85, 1 year ago

      3 Replies
      2083 Views
    13. Air temp vs liquor temp

      3 Replies 1194 Views

      First post by tullaroan, 1 year ago

      3 Replies
      1194 Views
    14. Possible contamination? Yes or no?

      6 Replies 3074 Views

      First post by Frkleal, 2 years ago

      6 Replies
      3074 Views
    15. Fermentation finished...about 6 months ago

      7 Replies 2303 Views

      First post by milligan, 2 years ago

      7 Replies
      2303 Views
    16. 3 gallon batch - can I use the whole vial without starter?

      14 Replies 3090 Views

      First post by Kangarooster, 2 years ago

      14 Replies
      3090 Views
    17. Transfering wort to fermenter : with or without trub ?

      28 Replies 9798 Views

      First post by clamsy, 4 years ago

      28 Replies
      9798 Views
    18. First BIAB - Infected?

      29 Replies 6985 Views

      First post by Pyanchev, 2 years ago

      29 Replies
      6985 Views
    19. Did I not add enough yeast?

      11 Replies 2881 Views

      First post by Kangarooster, 2 years ago

      11 Replies
      2881 Views
    20. Transfer via funnel?

      5 Replies 1926 Views

      First post by Shumanfoo, 2 years ago

      5 Replies
      1926 Views
    21. Strange Brett problem

      3 Replies 1698 Views

      First post by rickoles, 3 years ago

      3 Replies
      1698 Views
    22. Temp spike on third day

      6 Replies 1773 Views

      First post by soccerfan, 3 years ago

      6 Replies
      1773 Views
    23. Doppelbock stuck at 1.028

      8 Replies 2044 Views

      First post by rsandilands, 3 years ago

      8 Replies
      2044 Views
    24. Added >200PPM Defoamer 105...Is the beer safe?

      2 Replies 1476 Views

      First post by rgweatherford, 3 years ago

      2 Replies
      1476 Views
    25. Starter for 3 US gallons (11.356 liters)

      3 Replies 1668 Views

      First post by gvhorwitz, 3 years ago

      3 Replies
      1668 Views

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