steamyb wrote:I'm new to the site and I replied to a question concerning fermenting in a keg with no-chill. I have been doing this for over 2 years but my reply was deleted because it was contradictory to the advice given by the oldtimers-moderators. I thought this was a forum for the exchange of brewing techniques, etc. Obviously, I was mistaken. My bad.
steamy, fermenting in a keg and no-chilling have been discussed here in several threads. I've replied myself in such threads. Mad_Scientist ferments in a keg although I have no idea if he no chills or not? I don't think anyone is for or against these things and I read nearly everything posted on this forum.
Maybe start a new thread on the topic as I don't think there has been any one thread here that deals with both issues above simultaneously
Are you sure you posted on this
site? (I can't even remember a post/thread on fermenting in a keg and no-chilling?)
The only posts or threads that I have ever noticed disappear here were in the early days and they were just plain inconsiderate or abusive ones.
So, post your thoughts again I reckon
. Why not?
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