Post #3 made 4 years ago
For a minute I thought you had come up with a way to use a protein skimmer (aquarium) to remove trub.
I don't know how they work but I think it would be great to be able to extract all liquid and leave pure solids behind.

As for skimming; it seems it is one of those that some do some don't.
As I no chill, and I will always end up with cold break anyway (and I always pitch within a week), I don't see the advantage.
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
    • SVA Brewer With Over 100 Brews From Great Britain
Post Reply

Return to “The Boil (Sweet Liquor to Wort)”

Brewers Online

Brewers browsing this forum: No members and 1 guest