Post #1 made 7 years ago
I've done about ten batches using BIAB and love it, but the last three batches I've had a problem. I'm getting a huge amount of particulate in my wort. Its not cold break or hop material but I think its very fine malt(like flour). I am using the same setting on my barley crusher that I have always used and I just replaced my piece of swiss voille that I use for my bag. I don't know what changed, but I was brewing good beer and the last three batches have had this extremely cloudy wort and the finished beer is very sweet. Any ideas about what may be my problem?