Post #2 made 4 years ago
My preference would be to use the nottingham. If its an esb your after then us05 wont give you the yeast character for the style.
If you do want to use the us05 change the recipe to a apa and use more dry hops.
my 2c.

Post #5 made 4 years ago
Following some advice I'll try the Notty,
pitch and start around 16°C and let it run a few days then bump it up to 18° to finish.

I'll let you know how she will comes out!
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