I'm planning a Big Stout and I going to have to split my grain bill and I'd really appreciate your help.
Related BYO article :- https://byo.com/bock/item/1317-reiterat ... sive-brews
My plan is to mash 1/2 then this will require 33 litres of water and remove the grain. Sparge to make up to initial volume (33 litres), and then mash the other 1/2 in the wort from the first 1/2.. Sparge again to get to the correct pre-boil volume.
Continue with processing in the usual way.
But I don't know about water treatment.
I'd very much like to get decent efficiency and for that I need the correct treatments.
If I treat just the 1st mash then the treatment for the 2'nd 1/2 will be wrong so what do I do?
Thanks for your help. aamcle
Post #1 made 1 year ago
Last edited by aamcle on 01 Jan 2017, 07:08, edited 5 times in total.
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