Post #2 made 8 years ago
Joshua, I'm gonna try it tomorrow. Would go up to 30 minutes...whirlpooling in the kettle? I suppose there's no real rush to get it in the cube.

I'm making my first ever pale ale with 8% Victory and 2 1/2 oz. of Willimatte whirlpool between 190 - 175 degrees. Wish me luck!
Brewing with MS; https://goo.gl/photos/puZUgG8QRp7p8gLd9
    • SVA Brewer With Over 100 Brews From United States of America
Post Reply

Return to “From Mash to Lauter (Water to Sweet Liquor)”

Brewers Online

Brewers browsing this forum: No members and 2 guests