It has been about 18 months since my last confession (brewday). I feel like I am starting from square 1 again.
I am brewing a belgian blonde and planning on using the yeast cake to brew a belgian golden strong in a couple weeks. The blonde recipe is based on a BYO Jamil recipe. The original is a 7%Abv recipe with hallertau hops and mine will be 5% with styrian goldings (celia). The recipe calls for sugar to be added to the boil and I am not sure if I entered it correctly in the biabacus.
Any help is appreciated. I am so itching to get brewing again!
Post #1 made 1 year ago
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