Post #6893 made 4 years ago
I'm from the UK and have been brewing for around four years. First three years I used canned kits, then the last year I've been doing extract - now I'd like to move to all-grain, and BIAB seems like a good fit for me. I like my brewing simple, with the least fuss and the least mess!
I first heard about BIAB from Greg Hughes' book, Home Brew Beer, but I really became interested in it after reading about it on Brulosophy, which linked here.
Being one of those people who likes to understand the theory before I try it out, I'm looking forward to learning more about BIAB in preparation for taking the plunge into all-grain brewing.
Last edited by onesecondglance
on 19 Nov 2015, 00:48, edited 11 times in total.