Sooo first no-chill BIAB coming up soon and want to try out the following recipe but is it scalable? It's in Danish but I think brewing language is universal (Kogevolumen = volume before boil).
Also any no chill recommendations regarding the hop additions and the Chipotle?
Post #126 made 2 years ago
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Last edited by caero on 25 Jan 2017, 05:22, edited 1 time in total.
- From Denmark