Re: Is this boil too pathetic?

Post #2 made 2 years ago
My boil isn't much stronger than that (and not because I'm limited in heat power). I boil with the kettle semi-covered, and then I uncover it completely during the last 15 minutes of the boil.

If I'm using a pilsen malt I aim for a boil pH of 5.6 to speed up the SMM->DMS conversion and lower it to 5.1-5.2 during the last 15 minutes of the boil to get good protein coagulation.
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