Rogue Shakespeare Oatmeal Stout - CYBI with John Maier

Post #1 made 2 years ago
Hi,

With deference to Mad_Scientist's thread on Rogue's Dead Guy ale, I thought I'd start a similar thread on their Shakespeare Oatmeal Stout, an American Stout style ale.

The podcast is referenced in the attached BIABacus:
BIABacus PR1.3T - American Stout - Rogue Shakespeare - Batch A1.xls
I also referenced this link for some details of the recipe:
http://destroy.net/brewing/CYBI/CYBI-Ro ... Stout.html

Note that this recipe is scaled for my setup, so be sure to adjust to your own requirements, especially kettle dimensions & section X.

While Jamil emphasizes the use of Pacman yeast for true authenticity, I don't think I'll be using that strain because I'm aiming for the convenience of dry yeast. If anyone has a suggestion, please let me know.

I probably won't brew this until winter. In the meantime, I hope that other brewers will find this material useful and brew this ale!

Looking forward to feedback and comments.

Cheers
BDP
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Last edited by BDP on 11 Jun 2016, 11:53, edited 1 time in total.

Re: Rogue Shakespeare Oatmeal Stout - CYBI with John Maier

Post #4 made 1 year ago
By far the best stout I've brewed to date, the 4th in a series. First tasting after 3 weeks bottle conditioning, and I was pleasantly surprised. The harsh bitterness (hop and roasted barley) I experienced from the kettle sample has totally dissipated, and there is now a nice balance of roasted, chocolate and malt flavours, with great body from the oatmeal. I highly recommend this recipe if you enjoy this style. I think I've finally found the stout recipe I'll brew again and again.

Cheers! :drink:
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