With deference to Mad_Scientist's thread on Rogue's Dead Guy ale, I thought I'd start a similar thread on their Shakespeare Oatmeal Stout, an American Stout style ale.
The podcast is referenced in the attached BIABacus:
I also referenced this link for some details of the recipe:
http://destroy.net/brewing/CYBI/CYBI-Ro ... Stout.html
Note that this recipe is scaled for my setup, so be sure to adjust to your own requirements, especially kettle dimensions & section X.
While Jamil emphasizes the use of Pacman yeast for true authenticity, I don't think I'll be using that strain because I'm aiming for the convenience of dry yeast. If anyone has a suggestion, please let me know.
I probably won't brew this until winter. In the meantime, I hope that other brewers will find this material useful and brew this ale!
Looking forward to feedback and comments.
Post #1 made 1 year ago
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Last edited by BDP on 11 Jun 2016, 11:53, edited 1 time in total.
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