Style: American Pale Ale
Name: NRB's All Amarillo American Pale Ale
Yeast: US-56 (US-05)
Original Gravity: 1.058
Total IBU's: 30.8
Efficiency at End of Boil: 81%
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): Pot
Source/Credits: Original sourced can be found here
Notes/Instructions/Comments: A very popular and robust recipe. Amounts can be varied greatly whilst still getting a great beer. For example, for a more bitter beer but still full of flavour, reverse the hop schedule below.
Your Vessel Volume (L or gal): 20 L
Your Vessel Diameter (cm or in): 31 cm
Water Required (L or gal): 18.7 L
Mash Temperature (C or F): 65 C
Volume at End of Boil (L or gal): 12.08 L
Volume into Fermenter (L or gal): 10.36 L
Brew Length (L or gal): 9.59 L
Total Grain Bill (g or oz): 2818 g
Grains - Colours - Percentages and/or Weight (g or oz)
Grain 1: Pale Ale Malt (Any type) - 3.6 EBC - 76.9% or 2,167 g
Grain 2: Munich 1 - 17.6 EBC - 15.4% or 434 g
Grain 3: CaraAmber - 94.2 EBC - 7.8% or 220 g
Hops - AA% - IBUs - Weight (g or oz) at Minutes
Hop 1: US Amarillo - 8.9AA% - 15.0 IBUs - 9.5 g at 60 min
Hop 2: US Amarillo - 8.9AA% - 11.6 IBUs - 12.1 g at 20 min
Hop 3: US Amarillo - 8.9AA% - 4.3 IBUs - 13.7 g at 5 min
Finings: 1/4 tablet of Whirfloc at 5 min.
Post #1 made 8 years ago
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Last edited by BIABrewer on 03 Apr 2010, 15:45, edited 10 times in total.
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