Can anyone point me in the direction of a suitable recipe or put forward any suggestions for a recipe or resources on how to use wheat malt(mash temp, times, preferred yeast etc). I dont have a LHBS and everything i use comes on the bus or plane ( unless i have a relative or friend visiting and they are prepared to bring ingredients

I have temp control for fermentation and storage, a 50l gas fired BIAB setup (24l into fermenter) and most equipment required including beersmith V1 and a resonably sound set of brew skills acuired over 3 years, (although i only recently did my first 100% AG brew - an American Pale, i call it "the American in the Desert", given Pine Gap is just over the hill i thought it was appropriate, it is drinking very well) - but like most i am always learning and refining.
Any suggestions, assistance would be great.
Cheers,
DB