I'm after a few pointers about how to use sugars in BIABacus.
Specifically, I'd like to add some liquid candi sugar to the fermenter at or after high krausen.
Post #2 made 4 years ago
Sorry you haven't scored an answer here yet Dski. The BIABacus is a bit clumsy when it comes to sugars but I have written an answer for you in your other thread here.
Last edited by PistolPatch on 02 Jan 2014, 18:52, edited 2 times in total.
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